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Tableside Magazine

Project Type

Online Publication





Tableside Magazine was created to enhance engagement with ChowNow customers, aiming to establish an additional area of interaction. The company's core values revolve around fostering connections between diners and restauranteurs, emphasizing the significance of how you order and its impact on restaurants.

My journey at Tableside Magazine evolved from content wrangler to assuming the role of Editor-in-Chief. I consistently wrote articles on behalf of the company, contributing to channeling funds into higher-priority funnels for the B2C team. Collaborating closely with local writers, photographers, and food bloggers, our team aimed to amplify awareness and showcase their contributions through our partnerships.

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